Comments for The Meticulous Mom

Comment on ASCOF LAGUNDI TO RELIEVE THAT ITCHY, STICKY COUGH by Tinapie

Tinapie — Sun, 28 Feb 2010 20:28:35 +0000

Is it safe to use for babies under 2 years old? My almost 8 month old has a nasty cough. I want to try using it on her sana. But I’m not sure if it’s ok. Our pedia here in Timor doesn’t know about it. Thanks and Godbless.

Comment on Disclosure by Christopher Santos

Christopher Santos — Mon, 01 Feb 2010 08:34:09 +0000

Hi Feng! My name is Christopher. I write on behalf of Rogue Digital. We are looking for bloggers and writers who can create content for a social media site. The project is about to be launched and we would like to discuss with you the possibility of having you on-board.

Should you have questions, please feel free to get in touch with me through the above email address.

Thank you! Have a great day ahead.

Comment on ASCOF LAGUNDI TO RELIEVE THAT ITCHY, STICKY COUGH by con mendoza

con mendoza — Sun, 03 Jan 2010 00:24:45 +0000

do you have scientific backings under than mere testimonials?

Comment on ASCOF LAGUNDI TO RELIEVE THAT ITCHY, STICKY COUGH by Grace

Grace — Wed, 11 Nov 2009 07:51:22 +0000

Is Ascof Lagundi, applicable also to infants, 1mos to 2 years?

Comment on HALAL SEAL IN MY SON’S HONEY STARS CEREAL by Mohamed

Mohamed — Tue, 22 Sep 2009 15:06:23 +0000

Hello,

I plan on starting a halal (Certfied) grocery business online to cater to the discerning consumers (muslims and non-muslims). I’m currently putting together a list of key products to get started with as I build up. So far I’ve located Cereals (SPecial K, Cornflakes, rice crispies), peanut butter (skippy, jiff), chicken & beef cubes buillon (knorr), salad dressing - ranch, greek,..etc (Kraft), potato chips (lays, doritos, …etc), mayonaise, and many more. I’ll tell you now that my prices will NOT be higher than current prices at US supermarkets.
Please send me your ideas or product interests at ojwangfan@gmail.com.

Your feedback will be highly appreciated.

Sincerely,
Mohamed

Comment on KIDNEY STONE-CAUSING SUBSTANCE IN MILK FORMULA? by kidneydoc

kidneydoc — Thu, 13 Aug 2009 18:01:56 +0000

sorry link not working properly

Kidney news
or

http://allkidney.blogspot.com/2009/08/kidney-news-food-additives-can-kill.html

Comment on KIDNEY STONE-CAUSING SUBSTANCE IN MILK FORMULA? by kidneydoc

kidneydoc — Thu, 13 Aug 2009 18:01:08 +0000

Yes you can worry about china but what about stuff right now on the shelf in america.

new data from journals on kidney disease show that phosphate in preservatives lead to heart attack and stroke eventually patients with prexisting kidney disease are more likely to have this problem however

but noone has yet looked at the normal population

Comment on HACCP-CERTIFIED MARK IN PROCESSED FOOD PRODUCTS by HACCP Certification Training

HACCP Certification Training — Sat, 20 Jun 2009 22:23:43 +0000

I did some research myself and the only reference i found was on the PTTC website.
(www.pttc.gov.ph). Here’s what it says there:

“The seminar will give information on the proper application of HACCP, an internationally recognized and accepted system that ensures the safety of food products. In addition, the seminar will provide tips on how to identify and assess where hazards in the food production process might occur and be able to put in place appropriate control measures to prevent such hazards from occurring.”

Comment on ON PATRONIZING LOCALLY-MADE MILK PRODUCTS by JamesD

JamesD — Thu, 11 Jun 2009 10:36:46 +0000

Thanks for the useful info. It’s so interesting

Comment on ASCOF LAGUNDI TO RELIEVE THAT ITCHY, STICKY COUGH by Beth

Beth — Wed, 03 Jun 2009 09:44:44 +0000

I took the capsule when I had a cough and I was amazed by the results! The cough was gone too quickly and I then realized that if it was effective to me, then the syrup form maybe effective to my kids too. But upon doctor’s advice pa din naman.